Getting Inside The Box
Fri, July 7th of 2006
7:55 am
Until I meet Jennifer Uy-Wong, for me, packaging is just packaging: sometimes pretty, sometimes eliciting an “ooh” and “ahh”, but most of the time quite forgettable. I’m always more intent on getting to what’s inside the box – the result of being one track-minded when it comes to food.
Jennifer’s family owns and runs Scala, a printing and packaging company. Started by her dad, Goldilocks was their very first client. “We’ve been 40 years in the business now, and I can remember that Goldilocks had just one branch when they started out with us,” Jennifer, who handles Scala’s Marketing and Customer Relations, recalls. Goldilocks branches are now in the hundreds, and Scala still supplies their packaging. How’s that for a long-term relationship!

variety is the spice of (the packaging) life
Scala offers all types of paperboard packaging: from food grade boxes to cake boards, liners, posters, flyers, and corrugated boxes too. “We prefer paper because it’s more environment-friendly,” Jennifer avers. Their packaging is made of different material, the majority of which are imported. Jennifer’s dad even invented a particular type of board for the local market, a result of fusing the various materials available locally and abroad. And everything is food-grade because this is packaging meant for food.

look at how thick these cake boards are!
I’m beginning to see that Scala is a company that goes the extra mile. I notice that their cake boards have an extra white backing instead of the usual grey or cardboard support that common boards have. From the samples Jennifer sends me, I see that the boxes and boards are extremely sturdy – I don’t have to worry about my cake collapsing in mid-transport from box to table. I’m amazed at the designs too, from classic rounds to squares and rectangles, even boards with scalloped edges and little boards for individual-sized cakes. Where was Scala when I was in the cheesecake business?!! If I’d known they were around, I wouldn’t have had to waste my time and scare the living daylights out of my Bin by dragging him to Divisoria! “We don’t really advertise because we deal more with industrial and commercial accounts, not retail,” says Jennifer.
When I interview her, we are sitting in front of the café’s display case. She points at the flimsy metallized boards which the cakes unceremoniously sit on. The boards are wrinkled and are beginning to curl up, like an over-the-hill cabaret dancer about to lift her flouncy skirt one last time. “A big selling point of companies now is the presentability of their products,” she begins, speaking almost pensively. “And when your packaging looks like that, you might not necessarily order that cake because of the condition of the cake board.” She shrugs. “But then again, it could be subliminal.” I look at the boards (and the cakes!) with new eyes and nod my head slowly. She has a point there. The cakes are beautiful, but the boards they stand on could use some work.
Scala also designs packaging for their clients. “It’s something I push for with our customers, identify yourself by branding,” says Jennifer.
Such quality doesn’t have to come at an extra cost. “People have the perception that we are more expensive, but if we were that expensive then I can tell you that the big companies wouldn’t have used us because they’re really price-sensitive due to the immense volume that they handle,” Jennifer expounds. With a client list that includes Bizu, Red Ribbon, and Bread Talk, as well as the aforementioned Goldilocks, she knows what she’s talking about.
Scala also has products for home bakers too, starting off with the cake boards and boxes as low as 1,000 or 5,000 in quantity. Man, if I’d only had these boxes when I was still in the cheesecake business, I may not have given it up so easily!
Jennifer Uy-Wong
Scala Printing & Packaging
7 Tiyaga Street, Plainview
Mandaluyong City
(632) 532-2020 / 532-1628
fax: 532-4720
email: [email protected]
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Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 





This is really informative. I always wondered where these nice bakeries get their packaging from. I do agree that when I see cakes on ratty soggy cake bases it turns me off.
I also didn’t know Bread talk sells cakes!? I’m drooling over the beautiful photos now especially the one with the plump mango slices.
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Comment by Anonymous — July 7, 2006 @ 4:53 pm
Thank you, Lori! This post is extremely helpful as the previous one, especially for the home bakers!
Will email you for my detailed reaction. LOL!
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Comment by Abster — July 8, 2006 @ 10:23 am
Thank you, Lori! This is a great post. What a great find!
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Comment by Karen — July 8, 2006 @ 10:28 am
You mean these aren’t imported???
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Comment by Anonymous — July 8, 2006 @ 10:37 am
That was really informative. Thank you for the post
L~
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Comment by Anonymous — July 8, 2006 @ 2:15 pm
I just called SCALA and they were really helpful. Even gave us referrals on other types of suppliers.
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Comment by K — July 8, 2006 @ 2:30 pm
Hello Lori!
I learned about you a few weeks back while searching for cheesecake recipes. I can’t tell you how happy I was to stumble onto your blog. There’s just so much usefull information to go through. The photos are always so nice as if you can taste the cakes. That pink heart shape one is too cute.
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Comment by Tiff — July 10, 2006 @ 12:32 pm
i’ve seen the little cake boards from bread talk. aren’t they the ones that look like little paddles? bizu’s packaging is gorgeous! this post is so helpful like the previous one. makes me want to go back to the kitchen and bake…
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Comment by michiee — July 11, 2006 @ 10:36 pm
Wow…Those cake boards are nice and thick!
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Comment by Anonymous — July 12, 2006 @ 12:31 pm
Thanks for the post, Lori! Are these available in any bakery supply stores?
~kristi
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Comment by Anonymous — July 13, 2006 @ 2:15 am
Kristi-
Scala deals in wholesale (large volume), which is why they’re not available at stores. If you want to get in touch with them, just give them a call.
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Comment by Lori — July 13, 2006 @ 12:45 pm
Lori!
I saw one of the cake boards at Ingrid’s Sweet Haven. You’re right! The quality is really good!!
~Tiffany
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Comment by tiff — July 18, 2006 @ 6:47 am
Hi, Lori!
Many thanks for posting about our products on your site. We are so flattered.
SCALA is also pleased to announce that some of our cakeboards are now available at the retail level through Ingrid’s Sweet Haven located at 363 Dr. Sixto Avenue cor Liwayway St.,Caniogan, Pasig City. Ingrid’s can be reached at tel.
641-2561.
Again, many thanks for the feature.
J
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Comment by riceflower — July 27, 2006 @ 8:10 am
Thanks for such an informative post. I always thought Breadtalk’s board were imported. My husband is a huge fan of their Black Forest cake. My kids love the ham and cheese buns. I love the little mousse cakes. LOL!
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Comment by Anonymous — August 29, 2006 @ 1:11 am
what an eye opener. You mean these are locally made? Do they make those really nice white Breadtalk boxes too? Class ang dating. I love how they look so clean and simple.
Beth C. Reyes
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Comment by Anonymous — September 22, 2006 @ 2:21 pm
Hi
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Comment by Irving — October 2, 2006 @ 9:50 am
Thank you, Lori. This is really a great find.
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Comment by bakerbuddy — October 7, 2006 @ 2:09 pm
WOW! Thank you, Lori!
I’ve been wanting to know where these nice bakeries get their cake bases. Thank you so much for this, Lori!
Here in Davao we never know where to get nice things like this. Now I know….
Gina
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Comment by Anonymous — October 25, 2006 @ 1:53 am
Lori! I’ve been a lurker for a while and I’m so happy you do this. I imagine myself taking big bite of all those cakes whenever I see these photos. If this were a dream, don’t wake me up.
I’ll definitely check Bizu and Bread Talk once I visit Manila this Christmas time.
My barkada always talks about these two places.
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Comment by chining — October 26, 2006 @ 11:00 pm
It’s great to know quality products like these are made in the Philippines. They look stronger than what I’ve seen in the US or Asia.
Ben
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Comment by Anonymous — February 1, 2007 @ 5:18 pm