Comments on: Seduction by Salt http://dessertcomesfirst.com/archives/309 An obsession with dessert and other unabashed opinions of a food writer Tue, 09 Mar 2010 09:07:08 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Giro http://dessertcomesfirst.com/archives/309/comment-page-1#comment-18955 Giro Sun, 29 Nov 2009 13:01:47 +0000 http://www.dessertcomesfirst.com/?p=309#comment-18955 Where exactly I can purchase uniodized sea salt here in Manila? Thanks in advance. Where exactly I can purchase uniodized sea salt here in Manila? Thanks in advance.

]]> By: Salt Shaker http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1602 Salt Shaker Fri, 02 Feb 2007 13:08:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1602 I'm a "salt person" too! I love salt, I put it in almost everything that I eat =) even on some sweets and fruits. I’m a “salt person” too! I love salt, I put it in almost everything that I eat =) even on some sweets and fruits.

]]> By: stef http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1603 stef Fri, 10 Mar 2006 05:37:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1603 don't blame you for your salt obsession -- me too! however, the pink peppercorns are another matter.... have you read "The Wilder Shores of Gastronomy"? don’t blame you for your salt obsession — me too! however, the pink peppercorns are another matter…. have you read “The Wilder Shores of Gastronomy”?

]]> By: alli http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1604 alli Sun, 12 Feb 2006 01:48:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1604 wow, other people who bow down to the mineral goddess... i thought i was the only one inflicted with a salt obsession!<BR/>my favourite salt on tomatoes is black olive flora de sal. deeee-lish! (i even have a candleholder made of kasmir oink salt... how long would a house made of salt last???) wow, other people who bow down to the mineral goddess… i thought i was the only one inflicted with a salt obsession!
my favourite salt on tomatoes is black olive flora de sal. deeee-lish! (i even have a candleholder made of kasmir oink salt… how long would a house made of salt last???)

]]> By: Nix http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1605 Nix Tue, 07 Feb 2006 09:12:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1605 four words: rock salt and santol. mmmmmmm... when is santol season anyway. i love your food porn, you rock. you melt my stress away. but damn those brownies. four words: rock salt and santol. mmmmmmm… when is santol season anyway. i love your food porn, you rock. you melt my stress away. but damn those brownies.

]]> By: Sury http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1606 Sury Tue, 07 Feb 2006 09:01:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1606 Those crystals look no less than precious jewels. Amazing images. Thanks for sharing your passion through such striking photos. Enjoyed reading the post :) Those crystals look no less than precious jewels. Amazing images. Thanks for sharing your passion through such striking photos. Enjoyed reading the post :)

]]> By: lightman http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1607 lightman Wed, 01 Feb 2006 17:21:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1607 iyung rock salt sa bohol , i think its "toltol," which is still available, up to now, in guimaras. its made using seawater, and sifted through charcoal from sea grasses. iyung rock salt sa bohol , i think its “toltol,” which is still available, up to now, in guimaras. its made using seawater, and sifted through charcoal from sea grasses.

]]> By: Abster http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1608 Abster Tue, 31 Jan 2006 16:37:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1608 Ohmahgoolash! That ravioli reminded me of very good memories I've had with Vietnamese food! Hehe!<BR/><BR/>A side question brought about by this entry about hotel buffets...do you know if the Manila Penn is still having chocolate buffets? Ohmahgoolash! That ravioli reminded me of very good memories I’ve had with Vietnamese food! Hehe!

A side question brought about by this entry about hotel buffets…do you know if the Manila Penn is still having chocolate buffets?

]]> By: Smoothie http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1609 Smoothie Tue, 31 Jan 2006 14:09:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1609 Once you discover sea salt you never look back. Tastes better and seems better for you (and doesn't leave that metallic aftertaste).<BR/><BR/>The majority of restaurants and specialty food outlets in Australia seem to use Maldon Sea Salt.<BR/>http://www.maldonsalt.co.uk/ Once you discover sea salt you never look back. Tastes better and seems better for you (and doesn’t leave that metallic aftertaste).

The majority of restaurants and specialty food outlets in Australia seem to use Maldon Sea Salt.
http://www.maldonsalt.co.uk/

]]> By: Ivonne http://dessertcomesfirst.com/archives/309/comment-page-1#comment-1610 Ivonne Tue, 31 Jan 2006 05:57:00 +0000 http://www.dessertcomesfirst.com/?p=309#comment-1610 Beautiful photographs!<BR/><BR/>Tomatoes with a drizzle of olive oil and some good salt... bliss! Beautiful photographs!

Tomatoes with a drizzle of olive oil and some good salt… bliss!

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