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	<title>Comments on: Back from Baguio! A food trip in pictures</title>
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	<link>http://dessertcomesfirst.com/archives/295/</link>
	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
	<lastBuildDate>Tue, 22 May 2012 10:23:26 +0000</lastBuildDate>
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		<title>By: Baguio: New Places To Eat (1st of 2 Parts) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-26527</link>
		<dc:creator>Baguio: New Places To Eat (1st of 2 Parts) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer</dc:creator>
		<pubDate>Mon, 03 Jan 2011 02:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-26527</guid>
		<description>[...] flashy membership card. That’s a winner in my book.Palaganas Bakery is located some distance from Forest House on Loakan Road, about 50 meters from the Loakan entrance of Camp John Hay. It has no sign but [...]</description>
		<content:encoded><![CDATA[<p>[...] flashy membership card. That’s a winner in my book.Palaganas Bakery is located some distance from Forest House on Loakan Road, about 50 meters from the Loakan entrance of Camp John Hay. It has no sign but [...]</p>
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		<title>By: kathangisip</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-18364</link>
		<dc:creator>kathangisip</dc:creator>
		<pubDate>Tue, 30 Jun 2009 14:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-18364</guid>
		<description>Never really toured as far as Loakan. May good resto pala dun</description>
		<content:encoded><![CDATA[<p>Never really toured as far as Loakan. May good resto pala dun</p>
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		<title>By: Jhem</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-18222</link>
		<dc:creator>Jhem</dc:creator>
		<pubDate>Mon, 25 May 2009 15:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-18222</guid>
		<description>if you were in Baguio, you&#039;ll definitely love to eat even though  you&#039;re not in a food trip..the weather &amp; foods are so nice.. The last time i&#039;ve been there,I saw lots of Korean Kimpap as street food..I regret not trying one but I will next time I go there.. Stawberry shake is two thumbs up for me!</description>
		<content:encoded><![CDATA[<p>if you were in Baguio, you&#8217;ll definitely love to eat even though  you&#8217;re not in a food trip..the weather &amp; foods are so nice.. The last time i&#8217;ve been there,I saw lots of Korean Kimpap as street food..I regret not trying one but I will next time I go there.. Stawberry shake is two thumbs up for me!</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-1494</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 09 Mar 2007 02:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-1494</guid>
		<description>Baguio City always sparks an unforgetable memory deep within my younger days growing up in Engineer&#039;s Hill. Its Mushroom time, every May-August, the cute little fungi emerge from hiding and slowly comes out making sure no golfers would mistakenly take it for a goldball. Every summer time me and my friends rush to the greens of john hay air base to collect mushroom of different size and colors, from ball like to umbrella like to egg like...different shape amazingly they are very easy to spot, they also come in different colors, green, red (hot, yellow purple, brown, pale white, black. During those days anew breed always emerge of new color combination or shape, the thrill is whomever finds the biggest, the most and the wierdest gets the bragging rights. The cooking and eating is another chapter.</description>
		<content:encoded><![CDATA[<p>Baguio City always sparks an unforgetable memory deep within my younger days growing up in Engineer&#8217;s Hill. Its Mushroom time, every May-August, the cute little fungi emerge from hiding and slowly comes out making sure no golfers would mistakenly take it for a goldball. Every summer time me and my friends rush to the greens of john hay air base to collect mushroom of different size and colors, from ball like to umbrella like to egg like&#8230;different shape amazingly they are very easy to spot, they also come in different colors, green, red (hot, yellow purple, brown, pale white, black. During those days anew breed always emerge of new color combination or shape, the thrill is whomever finds the biggest, the most and the wierdest gets the bragging rights. The cooking and eating is another chapter.</p>
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	<item>
		<title>By: Lori</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-1495</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Mon, 13 Jun 2005 11:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-1495</guid>
		<description>d.m. - &lt;BR/&gt;&lt;BR/&gt;Thanks! The bagnet *was* good. Now I want it in its not-chopped-up version. (wink)&lt;BR/&gt;&lt;BR/&gt;lori</description>
		<content:encoded><![CDATA[<p>d.m. &#8211; </p>
<p>Thanks! The bagnet *was* good. Now I want it in its not-chopped-up version. (wink)</p>
<p>lori</p>
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		<title>By: mok</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-1496</link>
		<dc:creator>mok</dc:creator>
		<pubDate>Sun, 12 Jun 2005 13:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-1496</guid>
		<description>egads, am never a deep fried pork anything fan, but that bagnet looked irresistible. your photos of baguio are fantastic!</description>
		<content:encoded><![CDATA[<p>egads, am never a deep fried pork anything fan, but that bagnet looked irresistible. your photos of baguio are fantastic!</p>
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	<item>
		<title>By: Lori</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-1497</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 09 Jun 2005 05:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-1497</guid>
		<description>K-&lt;BR/&gt;Now that is a picture I&#039;d like to see! :p &lt;BR/&gt;&lt;BR/&gt;Yes, I was aware that PNKY has a B&amp;B also. I&#039;m sure the decor is as quaint as their cafe! :)&lt;BR/&gt;&lt;BR/&gt;lori</description>
		<content:encoded><![CDATA[<p>K-<br />Now that is a picture I&#8217;d like to see! :p </p>
<p>Yes, I was aware that PNKY has a B&#038;B also. I&#8217;m sure the decor is as quaint as their cafe! <img src='http://dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>lori</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://dessertcomesfirst.com/archives/295/comment-page-1/#comment-1498</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 09 Jun 2005 00:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=295#comment-1498</guid>
		<description>Baguio cold air + good food = recipe for fantastic vacation. Try going to La Trinidad to pick veggies and strawberries...and flowers! : ) Btw, you can stay overnight at the PNKY B&amp;B (same address as the cafe). -K (who has a picture of herself, age 2 or 3, eating ice cream in Burnham Park, wearing jammies, hahaha)</description>
		<content:encoded><![CDATA[<p>Baguio cold air + good food = recipe for fantastic vacation. Try going to La Trinidad to pick veggies and strawberries&#8230;and flowers! : ) Btw, you can stay overnight at the PNKY B&#038;B (same address as the cafe). -K (who has a picture of herself, age 2 or 3, eating ice cream in Burnham Park, wearing jammies, hahaha)</p>
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