Comments on: The best cassava cake is in … Baguio (Christmas in Baguio – 2nd in a series)

By: Rona Y

Rona Y — Sun, 08 Feb 2009 10:01:46 +0000

Oh no! The post is gone! How will I ever know where the best cassava cake in Bagiuo is? I’m headed there in March, and I really want some!

Is it at Everything Nice, mentioned in the comment?

By: Anonymous

Anonymous — Mon, 18 Dec 2006 12:29:00 +0000

opps forgot the link Tita Lynns Flavored Suman

By: Anonymous

Anonymous — Mon, 18 Dec 2006 12:28:00 +0000

Tita Lynns Flavored suman has a website and from there you can find her stores and contact information. This is the website http://www.dhavest.com/titalynns/

By: monette

monette — Thu, 26 Jan 2006 09:34:00 +0000

Tita Lynn’s Flavored Suman has a stall in Tiendesitas Food Village. Happy eating!

By: VFusion

VFusion — Wed, 18 Jan 2006 17:14:00 +0000

You’ve mentioned suman in your cassava blog. Have you tried Tita Lynn’s “stuffed” suman? Anyone know where the store is located? I love a good suman – the ones I used to have going up the Antipolo church.

By: blair_mitch

blair_mitch — Thu, 05 Jan 2006 02:03:00 +0000

I love Cassava Cake – especially when it’s warm and sticky-soft. Your pictures look awesome enough to eat. Thanks Jay for the number!

Happy New Year!

By: Zel

Zel — Mon, 02 Jan 2006 23:38:00 +0000

Hi! I’ve been an avid reader of your site and have been very happy with your recommendations on places to eat in the metro. Let me just say that actually, the best cassava cake is in Cebu. If you have a chance, try and visit Postrio. It’s a quaint dessert place along escario st. (close to ayala mall) and it has truly the best cassava cake ever! Since I’m from Manila, I have my friends send me some when they have a chance to visit Cebu. Just wanted to share Ãœ

By: Cusinero Ge

Cusinero Ge — Sat, 31 Dec 2005 08:20:00 +0000

Do they have a branch here in Manila? Or do you just call them and order (home-made)? Thanks!

By: Anonymous

Anonymous — Fri, 30 Dec 2005 16:57:00 +0000

fyi
ALL cassava have phytotoxins in the skin, even the kind that we make into bibingka, which is why novices or careless cooks can get into trouble. it’s a matter of peeling the tuber carefully, and selecting the ones of the right age, which have less of the cyanins.

By: Jay

Jay — Fri, 30 Dec 2005 16:36:00 +0000

I was in Baguio last February and bought cassava cakes at Everything Nice. The lady told me that her mother sells Cassava cake in Manila. She gave me her telephone number.

726-6568
714-6593