Comments on: A brunch idea for 2006

By: Lori

Lori — Thu, 05 Jan 2006 02:28:00 +0000

Wysgal,
I’m not fond of the beach — unlike most Manila denizens. I only spent Xmas in Baguio, and not New Year, although I can imagine that it would also be a good year-ender destination.

By: wysgal

wysgal — Thu, 05 Jan 2006 01:11:00 +0000

So do you recommend Baguio for the New Year? Psycho planners in my family (i.e. me) are thinking up places to spend New Year 2007.

Past years we’ve been spending New Year in Boracay … which my party crazy siblings and cousins love but alas which the sun-and-sand-fearing grown ups are not such big fans of.

By: Katrina

Katrina — Tue, 03 Jan 2006 10:30:00 +0000

Happy New Year to you and your lovable family, Lori!

Yum, I love UCC Choc. French Toast (w/o bananas). Have you tried the one with blueberries & cream cheese in the middle? Warm, sweet, creamy, tart, squishy lusciousness!

Sigh…I can’t have any of that for a couple of months, though. I have to go on a strict diet to lose all the holiday weight.

By: Mila Tan

Mila Tan — Mon, 02 Jan 2006 01:33:00 +0000

Happy New Year to the Dessertarian of the year, and to your B&B.

Hmm, a UCC brunch, not a bad way to start any day!

By: lunarossa

lunarossa — Sun, 01 Jan 2006 22:15:00 +0000

I very recently “discovered” your blog and I must say it is the best pinoy food blog. I’m a foodie myself and have been yearning to go home to the Philippines just to eat around town (I live in the US). Thank you for creating this website. Happy 2006!

By: aleth

aleth — Sun, 01 Jan 2006 18:30:00 +0000

Happy New Year to you and your family! Wish you all the best for 2006.

By: Eric

Eric — Sat, 31 Dec 2005 16:36:00 +0000

Happy new year to you, Bin and Boo, kiddo! Here’s to another year of blogging. Cheers!