Comments on: Most requested Recipe of the Month: Food for the Gods http://dessertcomesfirst.com/archives/287/ An obsession with dessert and other unabashed opinions of a food writer Wed, 08 Feb 2012 16:59:57 +0000 hourly 1 By: Birdie http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-21791 Birdie Wed, 17 Nov 2010 05:43:53 +0000 http://www.dessertcomesfirst.com/?p=287#comment-21791 Hi, I've been making Food for the Gods several years now.It's a recipe handed to me by my late Aunt. My problem is that the middle portion of my Food for the God always sags, what will I do to avoid this? I've been wanting to sell this for an additional income. BTW, I use meatloaf pan in baking this, cause that is what my Aunt uses too. Thanks Hi, I’ve been making Food for the Gods several years now.It’s a recipe handed to me by my late Aunt. My problem is that the middle portion of my Food for the God always sags, what will I do to avoid this? I’ve been wanting to sell this for an additional income. BTW, I use meatloaf pan in baking this, cause that is what my Aunt uses too. Thanks

]]> By: Clarissa http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-20953 Clarissa Thu, 05 Aug 2010 02:25:28 +0000 http://www.dessertcomesfirst.com/?p=287#comment-20953 hi :) I just tried out your recipe. Will be linking it from my site, hope it's okay :) hi :) I just tried out your recipe. Will be linking it from my site, hope it’s okay :)

]]> By: Nix http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-20129 Nix Mon, 12 Apr 2010 18:56:05 +0000 http://www.dessertcomesfirst.com/?p=287#comment-20129 I love Food for the Gods! Made it once and it was really a hit! You may also want to try brushing a bit of brandy on top after baking just before it cools completely. It goes very well with coffee or tea! I love Food for the Gods! Made it once and it was really a hit! You may also want to try brushing a bit of brandy on top after baking just before it cools completely. It goes very well with coffee or tea!

]]> By: cavoto http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-19012 cavoto Wed, 23 Dec 2009 02:32:30 +0000 http://www.dessertcomesfirst.com/?p=287#comment-19012 would you please share that recipe then? thank you very much and a very merry Christmas. Happy New Year 2010. would you please share that recipe then?
thank you very much and a very merry Christmas.
Happy New Year 2010.

]]> By: DJ http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-18793 DJ Sun, 25 Oct 2009 01:14:09 +0000 http://www.dessertcomesfirst.com/?p=287#comment-18793 Lori, my cousin from Manila has another FFTG recipes, but she won't share it with me. Are there any other recipes you have for it? I think it is one of the best desserts I have ever eaten. Thanks so much in advance. A new fan, Darlene Abarca Johnson Lori, my cousin from Manila has another FFTG recipes, but she won’t share it with me. Are there any other recipes you have for it? I think it is one of the best desserts I have ever eaten. Thanks so much in advance.
A new fan,
Darlene Abarca Johnson

]]> By: i.luz http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-18053 i.luz Tue, 14 Apr 2009 17:49:49 +0000 http://www.dessertcomesfirst.com/?p=287#comment-18053 Sweetie- The recipe you have has been tweaked too much it has been simplified to just DATE BARS. But if I remember the original recipe from the Marcos era magazines, they include 2 or more dried fruits(cherries?,etc)two or three nuts and some expensive ingredient that somehow floats to the top at baking that lends a chewy heavenly addition to the whole thing.Sorry you missed out on the real thing. Even the Goldilocks version is simplified. Sweetie-

The recipe you have has been tweaked too much it has been

simplified to just DATE BARS. But if I remember the original

recipe from the Marcos era magazines, they include 2 or more

dried fruits(cherries?,etc)two or three nuts and some expensive ingredient

that somehow floats to the top at baking that lends a chewy

heavenly addition to the whole thing.Sorry you missed out on the

real thing.

Even the Goldilocks version is simplified.

]]> By: bea http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-15189 bea Sat, 23 Feb 2008 02:13:52 +0000 http://www.dessertcomesfirst.com/?p=287#comment-15189 whats the tagalog word for dates? whats the tagalog word for dates?

]]> By: Lori http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-1421 Lori Thu, 07 Dec 2006 00:56:00 +0000 http://www.dessertcomesfirst.com/?p=287#comment-1421 <B>Anonymous</B>- Just melt the butter in a saucepan and cool it a bit before adding the egg. Anonymous- Just melt the butter in a saucepan and cool it a bit before adding the egg.

]]> By: Anonymous http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-1422 Anonymous Wed, 06 Dec 2006 18:01:00 +0000 http://www.dessertcomesfirst.com/?p=287#comment-1422 hey! one question... i don't have a microwave, should the butter be softened or completely melted? if it's hot, won't the egg cook? thank you! hey! one question… i don’t have a microwave, should the butter be softened or completely melted? if it’s hot, won’t the egg cook? thank you!

]]> By: Anonymous http://dessertcomesfirst.com/archives/287/comment-page-1/#comment-1423 Anonymous Sat, 31 Dec 2005 02:13:00 +0000 http://www.dessertcomesfirst.com/?p=287#comment-1423 Will it make a lot of difference if you add in soaked/drained raisins instead? Will it make a lot of difference if you add in soaked/drained raisins instead?

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