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	<title>Comments on: Duman and Tsokolate</title>
	<atom:link href="http://dessertcomesfirst.com/archives/277/feed" rel="self" type="application/rss+xml" />
	<link>http://dessertcomesfirst.com/archives/277</link>
	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
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		<title>By: KikayC</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1357</link>
		<dc:creator>KikayC</dc:creator>
		<pubDate>Sun, 10 Dec 2006 09:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1357</guid>
		<description>Hi! I just happen to chance upon your blog. great blog btw.&lt;BR/&gt;&lt;BR/&gt;duman is the best. I grew up eating it every christmas because my family is from sta. rita pampanga.&lt;BR/&gt;&lt;BR/&gt;We just received our SUMAN PASKO (it&#039;s suman made of duman) today and it&#039;s really really yummy.</description>
		<content:encoded><![CDATA[<p>Hi! I just happen to chance upon your blog. great blog btw.</p>
<p>duman is the best. I grew up eating it every christmas because my family is from sta. rita pampanga.</p>
<p>We just received our SUMAN PASKO (it&#8217;s suman made of duman) today and it&#8217;s really really yummy.</p>
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		<title>By: Anonymous</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1358</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 28 Jan 2006 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1358</guid>
		<description>Always love your fotos, Lori.&lt;BR/&gt;&lt;BR/&gt;Glad you went. Missed it this year because had to go to Leyte. I hope I won&#039;t next year. But Claude said there were so many people in the evening.&lt;BR/&gt;micky</description>
		<content:encoded><![CDATA[<p>Always love your fotos, Lori.</p>
<p>Glad you went. Missed it this year because had to go to Leyte. I hope I won&#8217;t next year. But Claude said there were so many people in the evening.<br />micky</p>
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		<title>By: Ira</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1359</link>
		<dc:creator>Ira</dc:creator>
		<pubDate>Mon, 09 Jan 2006 03:57:00 +0000</pubDate>
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		<description>i&#039;ve always told my friends about tsokolate and putting duman in it but no one ever knows what duman is! im glad that im not the only one who knows about this great and yummy tradition.</description>
		<content:encoded><![CDATA[<p>i&#8217;ve always told my friends about tsokolate and putting duman in it but no one ever knows what duman is! im glad that im not the only one who knows about this great and yummy tradition.</p>
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		<title>By: Nonna</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1360</link>
		<dc:creator>Nonna</dc:creator>
		<pubDate>Sat, 17 Dec 2005 03:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1360</guid>
		<description>Dear Lori,&lt;BR/&gt;Your article on duman made me nostalgic about the christmases of Pampanga. My mom made sure that there was duman starting November. She would buy from the old lady who would bring duman to our house in an antique looking open basket and the green young rice covered with banana leaves all fresh and green.  Even then the duman was a priceless commodity. Thanks for bringing back the memories.</description>
		<content:encoded><![CDATA[<p>Dear Lori,<br />Your article on duman made me nostalgic about the christmases of Pampanga. My mom made sure that there was duman starting November. She would buy from the old lady who would bring duman to our house in an antique looking open basket and the green young rice covered with banana leaves all fresh and green.  Even then the duman was a priceless commodity. Thanks for bringing back the memories.</p>
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		<title>By: kongwi</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1361</link>
		<dc:creator>kongwi</dc:creator>
		<pubDate>Fri, 16 Dec 2005 07:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1361</guid>
		<description>hi lori...as we grow older, we will cherish memories of our childhood...i always associate duman with christmas, and somehow no matter how hard things are right now, eating duman brings us back to the good old days...there is joy in eating duman because we know that there is joy in the process no matter how hard it is for the people to plant, harvest, pound it to its perfect hue...arent&#039; we lucky to have the experience of enjoying it...</description>
		<content:encoded><![CDATA[<p>hi lori&#8230;as we grow older, we will cherish memories of our childhood&#8230;i always associate duman with christmas, and somehow no matter how hard things are right now, eating duman brings us back to the good old days&#8230;there is joy in eating duman because we know that there is joy in the process no matter how hard it is for the people to plant, harvest, pound it to its perfect hue&#8230;arent&#8217; we lucky to have the experience of enjoying it&#8230;</p>
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		<title>By: Ari</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1362</link>
		<dc:creator>Ari</dc:creator>
		<pubDate>Fri, 16 Dec 2005 06:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1362</guid>
		<description>I absolutely love these pictures, they make me sooo hungry!</description>
		<content:encoded><![CDATA[<p>I absolutely love these pictures, they make me sooo hungry!</p>
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		<title>By: Eric</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1363</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 15 Dec 2005 22:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1363</guid>
		<description>With simbang gabi starting, tsokolate with duman sounds like a great breakfast afterwards.&lt;BR/&gt;&lt;BR/&gt;I&#039;ve never tasted it, though, and, like Joey, I&#039;m curious about this rare and expensive delicacy.</description>
		<content:encoded><![CDATA[<p>With simbang gabi starting, tsokolate with duman sounds like a great breakfast afterwards.</p>
<p>I&#8217;ve never tasted it, though, and, like Joey, I&#8217;m curious about this rare and expensive delicacy.</p>
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		<title>By: joey</title>
		<link>http://dessertcomesfirst.com/archives/277/comment-page-1#comment-1364</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Thu, 15 Dec 2005 11:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=277#comment-1364</guid>
		<description>Great post!  I am very curious about duman after reading Karen&#039;s post, and now yours.  Sounds divine...I hope I can make it to the next festival! :)</description>
		<content:encoded><![CDATA[<p>Great post!  I am very curious about duman after reading Karen&#8217;s post, and now yours.  Sounds divine&#8230;I hope I can make it to the next festival! <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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