Comments on: Tsokolate eh!

By: Annie

Annie — Fri, 26 Feb 2010 06:07:28 +0000

hello guys, just want to share my experience when i was in batangas and the first time i've tasted the "tablea tsokolate " .. it was so good perfectly served hot! real chocolate talaga yung taste nia.. so guys its a very alternate to those preservatives or ready to drink choco mix! mas masarap ang natural!

By: Karen

Karen — Wed, 16 Dec 2009 07:29:04 +0000

Anyone who is interested to buy tablea made from fermented cocoa beans?
Call/text me at 09176031315.

We also sell natural cocoa powder.

By: andy

andy — Tue, 19 May 2009 10:25:46 +0000

chocolate always gives me a headache.
But I never learn. It’s just sooo good.
I can give up beer, but not chocolate.

By: hot guy

hot guy — Mon, 17 Sep 2007 14:44:49 +0000

hot guy

I just came upon this website via the blogging baby website. Interesting post. This could have easily been written by me (with just a change or two). Funny to read another story that is so similar to my own.

By: ma

ma — Fri, 20 Jul 2007 04:47:30 +0000

is it not batirol

By: Anonymous

Anonymous — Mon, 11 Dec 2006 11:30:00 +0000

Hi there!
Just to add on your craving for hot tsokolate…I’ve recently saw Baquio’s famous chocolate de batirol somewhere in Serendra’s newly opened commercial plaza, Bonifacio High Street if Im not mistaken. I’ve tasted one at John Hay, hope they got the same perfect taste of Chocolate de batirol from John hay!

By: Anonymous

Anonymous — Tue, 05 Dec 2006 01:12:00 +0000

has anyone tried the hot chocolate at chowking? thick and creamy..very good!

By: janey

janey — Sun, 03 Dec 2006 11:29:00 +0000

my personal criteria for excellent tsokolate are:
1. thick and creamy (real chocolate eh!) and
2. not too sweet (i want to taste the bitterness of the cacao)

and so far i've found the best in Cafe Adriatico and Oyster Bar by Via Mare at GB2. for some reason, the hot choco at other Via Mare branches are not as satisfactory.

I don't like nana meng's, the paste doesn't dissolve completely no matter how long i cook and whisk it.

By: Anonymous

Anonymous — Wed, 15 Nov 2006 12:42:00 +0000

Hey Lori!!!!

I’m a friend from way back!!!! When red skirts were our daily outfits.
So if you use skim milk, does your tsokolate thicken? Or should i simmer it longer than if I use evaporated milk?

By: Anonymous

Anonymous — Thu, 09 Nov 2006 02:17:00 +0000

Nice site, But is there a way to make tablea a chocolate bar? Sorry I don’t know much about chocolate making except from using “to be melted” chocolate clock