Comments on: Transforming Tsokolate: Thin to Thick

By: finding that perfect cup of hot coco « peaches and figs

finding that perfect cup of hot coco « peaches and figs — Mon, 12 Jul 2010 10:08:49 +0000

[...] 12, 2010 by ira I’ve been reading posts on Filipino tableas and batirols by Marketman and Lori Baltazar, in search for the perfect cup of tsokolate eh. SO I decided to try for the nth time. My sisters [...]

By: lou

lou — Mon, 28 Apr 2008 12:17:51 +0000

hi. do you know the difference between tsokolate eh and tsokolate ah?

By: infraredherring.com » Global Warming: Hot Chocolate

infraredherring.com » Global Warming: Hot Chocolate — Thu, 22 Mar 2007 05:36:41 +0000

[...] Filipino Tsokolate — Sounds similar to Mexican hot chocolate, even with the wooden aerator and all. I can’t seem to find any stores online that sell Tsokolate tableas, but there are apparently a couple of Filipino grocery stores in Jackson Heights. I will do some on-the-street research! [...]

By: NiÃ±a Terol

NiÃ±a Terol — Thu, 04 Jan 2007 15:30:00 +0000

Me again Ãœ I did what you suggested here and, although I didn’t have a batidor, the tsokolate came out just the way you said it would!

I’d like to prepare batches in advance and give them out to friends. How must I package and preserve the tsokolate? How long will it take before it expires? Thanks in advance for your response!

By: NiÃ±a Terol

NiÃ±a Terol — Thu, 04 Jan 2007 04:50:00 +0000

I found this blog while searching for a recipe for tsokolate, and… WOW! Not only is the information here useful, but your narration makes me feel as if I really were in a kitchen and smelling all the wonderful aromas of a good ol’ cup of tsokolate–and all the wonderful memories and sensations that it evokes! Keep up the good work!

By: janey

janey — Sun, 03 Dec 2006 11:17:00 +0000

seriously, if i email you, will you send me some tableas, too?
i'm not anne though.

i've always thought to just add more tableas...sometimes i use 3 tablets/1/2c water and 1/2c milk.

i will try your instructions here and see. thanks for this!

By: Anonymous

Anonymous — Thu, 30 Nov 2006 04:56:00 +0000

I have been looking for sites like this for a long time. Thank you!
»

By: Lori

Lori — Thu, 17 Nov 2005 08:06:00 +0000

Jessica & Jennifer-
Yes, you can most definitely use a wire whisk. Just remember to keep your flame on medium to medium-high and keep on stirring to the desired consistency.

Anne-
I don’t know how to make my own tableas. Email me your address and I’ll mail you some. It’s easy enough.

By: Anne

Anne — Thu, 17 Nov 2005 06:27:00 +0000

..and if you don’t have a batidor OR tableas.. what then? Seriously – can you make your own tableas? I’d love to give it a try.

By: Jennifer Tan

Jennifer Tan — Thu, 17 Nov 2005 05:18:00 +0000

can i still get that thick texture even without a batidor? with a wire-whisk perhaps? i wana try it using antonio pueo tableas =)