Comments on: A Peanut butter lover and her pie

By: Crissy

Crissy — Tue, 07 Mar 2006 08:26:00 +0000

I know this is a late reply. I came across a similar recipe, but instead of cream, it uses silken tofu. It’s still very rich, my family compared it to chocnut when I served this during my Mom’s birthday.

By: Mila Tan

Mila Tan — Tue, 08 Nov 2005 03:02:00 +0000

I can eat pb straight out of the jar. And now that some nutritionists have started suggesting that a tablespoon of pb a day is a good way to get good fats in our diet, maybe i’m on to a good thing. Please post the recipe? Thanks.

By: PePs

PePs — Tue, 08 Nov 2005 01:13:00 +0000

Hey! Would you mind sending the recipe? It looks lovely. I have a party with triathlete friends on Friday and everyone there loves chocolate and peanut butter!

By: Jay L.

Jay L. — Mon, 07 Nov 2005 03:54:00 +0000

I love peanut butter sandwich, cookies, kare-kare, sambal sauce, etc.
Do you sell what you make?

By: Anonymous

Anonymous — Sun, 06 Nov 2005 15:53:00 +0000

I heart peanut butter. I love it in cookie form, I like the recipe in the Boston Cookbook.

I also love it in a sandwich, then grilled, like a grilled cheese sandwich, only peanut butter.

That pie looks wonderful.

~Mahar

By: Jessica

Jessica — Sun, 06 Nov 2005 02:48:00 +0000

Ack, where’s the recipe? I LOVE peanut butter. And even though it’s high in fat, it’s the “good” kind (unlike the saturated fat in cheesecake). You know what else is good with peanut butter? Kaya!