Comments on: Singapore Sedap! Sometimes. (Last of 3 Parts) http://dessertcomesfirst.com/archives/2200/ An obsession with dessert and other unabashed opinions of a food writer Thu, 09 Feb 2012 03:04:01 +0000 hourly 1 By: jay http://dessertcomesfirst.com/archives/2200/comment-page-1/#comment-19130 jay Wed, 27 Jan 2010 17:13:52 +0000 http://dessertcomesfirst.com/?p=2200#comment-19130 here's a food blogger in Singapore: http://eatbma.blogspot.com/ I think he's American. here’s a food blogger in Singapore:
http://eatbma.blogspot.com/
I think he’s American.

]]> By: Nina Pascual http://dessertcomesfirst.com/archives/2200/comment-page-1/#comment-19129 Nina Pascual Wed, 27 Jan 2010 15:54:34 +0000 http://dessertcomesfirst.com/?p=2200#comment-19129 HI Lori! Nina here, hope you remember me. Am currently based in Singapore and wish I knew you would be going here so could have told you to check out my faves from here: - Yes Jumbo! 'Nuff said. - Irvin's at River Valley is a great semi-hawker place and their pumpkin prawn is really good -- i even tried to recreate it at home :) - Hor fun - yummy sweet salty at Chinatown, Smith street - Cereal Prawn at Wee Num Kee, Novena - Hainanese Chicken rice - tian tian maxwell for the rice that Anthony Bordain recommended but I love Boon Tong Kee for its soft flavorful chicken meat - laksa - i must have eaten this for a whole week's dinner, the first week I was here :) - Muthu's - for their unbelievable fish head curry I've never been a chilli person but I am now after more than a year here... Lots of foodie places and sales too (Chinese New Year is coming up and Singapore needs to deplete their current stock) so hope you can come back to visit. HI Lori! Nina here, hope you remember me. Am currently based in Singapore and wish I knew you would be going here so could have told you to check out my faves from here:

- Yes Jumbo! ‘Nuff said.
- Irvin’s at River Valley is a great semi-hawker place and their pumpkin prawn is really good — i even tried to recreate it at home :)
- Hor fun – yummy sweet salty at Chinatown, Smith street
- Cereal Prawn at Wee Num Kee, Novena
- Hainanese Chicken rice – tian tian maxwell for the rice that Anthony Bordain recommended but I love Boon Tong Kee for its soft flavorful chicken meat
- laksa – i must have eaten this for a whole week’s dinner, the first week I was here :)
- Muthu’s – for their unbelievable fish head curry

I’ve never been a chilli person but I am now after more than a year here… Lots of foodie places and sales too (Chinese New Year is coming up and Singapore needs to deplete their current stock) so hope you can come back to visit.

]]> By: www.triportreats.com http://dessertcomesfirst.com/archives/2200/comment-page-1/#comment-19127 www.triportreats.com Wed, 27 Jan 2010 07:24:52 +0000 http://dessertcomesfirst.com/?p=2200#comment-19127 Wow Lori! Your Singapore Blogs make me want to visit Sing, even if I don't know anyone from there. I wanna try hawker food like nothing else! Wow Lori! Your Singapore Blogs make me want to visit Sing, even if I don’t know anyone from there. I wanna try hawker food like nothing else!

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