Comments on: Singapore Sedap! Sometimes. (1st of 3 Parts) http://dessertcomesfirst.com/archives/2157/ An obsession with dessert and other unabashed opinions of a food writer Thu, 09 Feb 2012 03:04:01 +0000 hourly 1 By: My Favorite Breakfast Place + PROMO ALERT (below) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer http://dessertcomesfirst.com/archives/2157/comment-page-1/#comment-19685 My Favorite Breakfast Place + PROMO ALERT (below) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer Wed, 03 Mar 2010 05:36:55 +0000 http://dessertcomesfirst.com/?p=2157#comment-19685 [...] to it during a trip to Singapore in 2006, then four years later, detailing my dismay at a family-run kopi tiam in Singapore. In between, I was singing praises for Kopi [...] [...] to it during a trip to Singapore in 2006, then four years later, detailing my dismay at a family-run kopi tiam in Singapore. In between, I was singing praises for Kopi [...]

]]> By: Tim http://dessertcomesfirst.com/archives/2157/comment-page-1/#comment-19299 Tim Tue, 09 Feb 2010 10:46:57 +0000 http://dessertcomesfirst.com/?p=2157#comment-19299 Wow! That coffee sure looks great! I agree with you, the toast sure looks pale. I just want to ask, how much did you spend for the coffee, toast and eggs? Was it worth it's price? Thanks! Nice post by the way. Enjoyed reading and the pics. Wow! That coffee sure looks great! I agree with you, the toast sure looks pale. I just want to ask, how much did you spend for the coffee, toast and eggs? Was it worth it’s price? Thanks! Nice post by the way. Enjoyed reading and the pics.

]]> By: kate http://dessertcomesfirst.com/archives/2157/comment-page-1/#comment-19222 kate Thu, 04 Feb 2010 11:21:16 +0000 http://dessertcomesfirst.com/?p=2157#comment-19222 I used to frequent Goodmorning Nanyang for breakfast when i was still in Singapore. I loved their kaya on Ciabatta bread, although the normal toast was also good :) I used to frequent Goodmorning Nanyang for breakfast when i was still in Singapore. I loved their kaya on Ciabatta bread, although the normal toast was also good :)

]]> By: Aina Luna http://dessertcomesfirst.com/archives/2157/comment-page-1/#comment-19118 Aina Luna Sun, 24 Jan 2010 07:19:40 +0000 http://dessertcomesfirst.com/?p=2157#comment-19118 DURIAN!!! Lori, I have to admit, I have yet to try durian outside of Davao. And, gawd, those egg tarts are beckoning me. I *love* egg tarts. I have promised myself that I will go to Singapore this year and every place you've mentioned will be on my itinerary, every delectable morsel shall be tasted by yours truly. DURIAN!!! Lori, I have to admit, I have yet to try durian outside of Davao.

And, gawd, those egg tarts are beckoning me. I *love* egg tarts.

I have promised myself that I will go to Singapore this year and every place you’ve mentioned will be on my itinerary, every delectable morsel shall be tasted by yours truly.

]]> By: mike http://dessertcomesfirst.com/archives/2157/comment-page-1/#comment-19104 mike Thu, 21 Jan 2010 15:42:33 +0000 http://dessertcomesfirst.com/?p=2157#comment-19104 hi lori, if ever ur still in sing or ur going back, email, me.. i am here for the meantime:) hi lori, if ever ur still in sing or ur going back, email, me.. i am here for the meantime:)

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