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	<title>Comments on: SHF #11: Coffee</title>
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	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
	<lastBuildDate>Wed, 08 Feb 2012 16:59:57 +0000</lastBuildDate>
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		<title>By: Jennifer</title>
		<link>http://dessertcomesfirst.com/archives/181/comment-page-1/#comment-532</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 17 Aug 2005 00:04:00 +0000</pubDate>
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		<description>Nut crusts always seem to be easier to roll out in my opinion - all those nut oils I suppose...and they&#039;re just so delicious and so much more decadent than plain pastry crusts. YUM.&lt;BR/&gt;&lt;BR/&gt;Thanks so much for joining in on SHF!</description>
		<content:encoded><![CDATA[<p>Nut crusts always seem to be easier to roll out in my opinion &#8211; all those nut oils I suppose&#8230;and they&#8217;re just so delicious and so much more decadent than plain pastry crusts. YUM.</p>
<p>Thanks so much for joining in on SHF!</p>
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		<title>By: J</title>
		<link>http://dessertcomesfirst.com/archives/181/comment-page-1/#comment-533</link>
		<dc:creator>J</dc:creator>
		<pubDate>Sat, 13 Aug 2005 10:11:00 +0000</pubDate>
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		<description>oh my, that looks like a truly indulgent slice of heaven...adore nut crusts too...cheers,j</description>
		<content:encoded><![CDATA[<p>oh my, that looks like a truly indulgent slice of heaven&#8230;adore nut crusts too&#8230;cheers,j</p>
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