Comments on: The taho man

By: Pilipino Movie

Pilipino Movie — Sat, 23 Jan 2010 17:13:18 +0000

Taho is one of my favorite treats when I was a little kid. I love the sweet syrup and the pearly sago – Pilipino Movie

By: Jay Velasco

Jay Velasco — Wed, 15 Apr 2009 17:19:39 +0000

I have taho making kit you can make taho as clean as you want it. comes with instructions. Available as a business.

By: Jaffy

Jaffy — Mon, 19 Jan 2009 10:55:49 +0000

I love taho. . .and to think I didn’t have any for 13 years! Just like Jollibee spaghetti – it makes memories

By: mhean

mhean — Mon, 04 Sep 2006 00:32:00 +0000

grabe ang sarap magtaho i namimiss ko na si manong sa sta. ana na laging sumisigaw ng taho

By: Ivy

Ivy — Fri, 12 May 2006 18:14:00 +0000

i just came in from bryanboy’s blog and oh my goodness! i loff taho! it really bring me back to my childhood. great blog you’ve got here

By: relly

relly — Wed, 03 May 2006 01:25:00 +0000

Pinoy folklore, in my place it is every morning.. i think it is a good way to start to boost the hard days!

i agree you’re an honest blogger!

By: Anonymous

Anonymous — Mon, 23 Jan 2006 19:39:00 +0000

Last year in Manila we were awakened each moring by the call of the Taho Man’s beautiful baritone call at the front gate. Of course he was heard by several homes at once and soon surrounded by anxious taho/sago fans with pesos in hand. The fellows in the neighborhoods seemed to be well know to their customers much like a mailman or uncle. No wonder many simply take to calling him Manong. It was yummy every time.

By: cityneversleeps43

cityneversleeps43 — Thu, 29 Dec 2005 23:43:00 +0000

omg…this christmas there was taho at the christmas party but my sister and i left to watch a movie and my mom told me there was some. so now i missed out and i want the recipe if i can ever find it. well happy days and hope i get my taho soon =)

By: Anonymous

Anonymous — Tue, 02 Aug 2005 18:37:00 +0000

nothing beats the taho ladled out from manong’s aluminum tubs. the chinatown versions (in the us) nor the supermarket kind did not come close.

By: Anonymous

Anonymous — Tue, 02 Aug 2005 06:07:00 +0000

Taho from the Taho man is good. But I’ve recently discovered where the taho is so much better. It’s rich yet light. The syrup’s not too sweet either. My only qualm is that I’d like more sago in my cup. Hehe.

Check out the Bean Curd Factory/Shop (hmm, not exactly sure of the name) along Banawe St. in Quezon City.

A cup’s P 25. It’s worth it.