Comments on: Meme Myself and I: The Cook Next Door http://dessertcomesfirst.com/archives/158/ An obsession with dessert and other unabashed opinions of a food writer Mon, 21 May 2012 03:36:42 +0000 hourly 1 By: Lori http://dessertcomesfirst.com/archives/158/comment-page-1/#comment-363 Lori Fri, 08 Jul 2005 19:31:00 +0000 http://www.dessertcomesfirst.com/?p=158#comment-363 <B>Robyn</B>-<BR/><BR/>I don't think that I could ever "outcrust" myself. I say, bring it on! :P<BR/><BR/>My goodness, we really get along -- you're a fellow "Speedy Gonxales!"<BR/><BR/>lori Robyn-

I don’t think that I could ever “outcrust” myself. I say, bring it on! :P

My goodness, we really get along — you’re a fellow “Speedy Gonxales!”

lori

]]> By: Robyn http://dessertcomesfirst.com/archives/158/comment-page-1/#comment-364 Robyn Fri, 08 Jul 2005 06:28:00 +0000 http://www.dessertcomesfirst.com/?p=158#comment-364 I was quite fond of pie crust until one of my cooking classes where the point of the class was to make different pie crusts. We all had to samepl SIX PIE CRUSTS that we made in varying degrees of craptasticness (some had butter, some had margarine, I forget the exact set up though) and I think I had pie crusted myself out that night.<BR/><BR/>I'd really like to try your cheesecake. *sigh*<BR/><BR/>And I really really fast too. *another sigh* I was quite fond of pie crust until one of my cooking classes where the point of the class was to make different pie crusts. We all had to samepl SIX PIE CRUSTS that we made in varying degrees of craptasticness (some had butter, some had margarine, I forget the exact set up though) and I think I had pie crusted myself out that night.

I’d really like to try your cheesecake. *sigh*

And I really really fast too. *another sigh*

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