Comments on: 12 Desserts, 2 Hours, 1 Massive Sugar Rush

By: Really Good Food (1st of 2 Parts) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer

Tue, 13 Apr 2010 05:41:38 +0000

[...] ode to Magnoliaâ€™s Pinipig Crunch of yore. I donâ€™t quite remember if I was introduced to this at last yearâ€™s taste-testing or elsewhere, but itâ€™s stupendous. From the guys at Sebastianâ€™s Ice Cream Studio spearheaded by [...]

By: Candice

Candice — Sun, 19 Jul 2009 07:25:25 +0000

I love Sebastien’s! I hope they use real whipped cream instead of those fake white non-dairy whip that leaves a greasy coating in the mouth.

By: frannywanny

frannywanny — Thu, 09 Jul 2009 04:04:54 +0000

i cant wait for this! the pizza di sebastian looks mouthwatering

By: Emily

Emily — Sun, 05 Jul 2009 13:42:49 +0000

Wow, MOA, I can’t wait… I’ve been dreaming for a great ice cream or dessert place along Ayala… I’m still dreaming…

By: Rachelle

Rachelle — Tue, 23 Jun 2009 15:43:58 +0000

Would you know the exact date of the opening?
Hoping it would be open by the 4th of August in time for our anniv date

By: gail

gail — Sun, 21 Jun 2009 14:50:41 +0000

wow! i’m so excited! i can’t wait to try the black and white, chocapocalypse and the pizza i hope all these will be part of the menu you’re so lucky to be one of the willing guinea pigs!
i do agree about your comment on the mango one. i love mangoes but i’m usually wary ordering desserts with mango especially if it’s not its in season.
i’m so happy sebastian’s have a new shol. at least this time MOA is nearer to makati than ATC hehe i hope soon (very soon) they will open a shop here in makati like greenbelt or powerplant

thanks for sharing this good news lorie

By: Aina Luna

Aina Luna — Fri, 12 Jun 2009 14:07:47 +0000

One of these days, I just might take you up on that offer, Lori.

Then, I’ll get tins of Chicago Popcorn Shops’ Karamel Krisp and eat Sebastian’s Ice Cream to my heart’s delight! Oh, the sugar rush!

By: Mila

Mila — Wed, 10 Jun 2009 10:48:29 +0000

Oooo! I can’t wait for it to open! I’m glad he has found a house for the pizza and other ideas. The coffee and donuts looks like something I’d have for breakfast!

By: solraya

solraya — Wed, 10 Jun 2009 07:31:07 +0000

I wonder when they will get to invite me for such a taste test.

Once I got to be part of testing a new menu for Zucchini’s. Wow that was from appetizers to desserts.

First time I got to taste Bacon, Basil flavors etc. The taste was different. It was then I realized it was the ice cream effect that I want and not just the flavors we are so used to

By: Victoria

Victoria — Wed, 10 Jun 2009 05:53:36 +0000

They all look like well thought-out and ingredient-loaded desserts (I am immediately ordering the black and white once I find my way to MoA), but is a simple hot fudge sundae too much to ask for?