Comments on: Finally, Yogurt That Can’t Be Poured http://dessertcomesfirst.com/archives/1506 An obsession with dessert and other unabashed opinions of a food writer Sat, 31 Jul 2010 03:36:07 +0000 hourly 1 http://wordpress.org/?v=6523 By: Really Good Food (last of 2 Parts) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-20153 Really Good Food (last of 2 Parts) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer Thu, 15 Apr 2010 05:55:10 +0000 http://dessertcomesfirst.com/?p=1506#comment-20153 [...] from Hacienda Macalauan You’ve got to expect that after writing posts extolling the finding of Greek yogurt at the local market and discovering (finally!) really good milk, it’s obvious how much of a dairy [...] [...] from Hacienda Macalauan You’ve got to expect that after writing posts extolling the finding of Greek yogurt at the local market and discovering (finally!) really good milk, it’s obvious how much of a dairy [...]

]]> By: Homemade Yogurt at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-19777 Homemade Yogurt at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer Tue, 09 Mar 2010 04:44:57 +0000 http://dessertcomesfirst.com/?p=1506#comment-19777 [...] with the watery texture of supermarket yogurts and unable to maintain a regular supply of Rizal Dairy’s Greek yogurt, I decide to try my hand at making my own [...] [...] with the watery texture of supermarket yogurts and unable to maintain a regular supply of Rizal Dairy’s Greek yogurt, I decide to try my hand at making my own [...]

]]> By: Chef Gibby Sta. Cruz http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-19775 Chef Gibby Sta. Cruz Mon, 08 Mar 2010 18:41:08 +0000 http://dessertcomesfirst.com/?p=1506#comment-19775 Our yoghurt stall is located at Ghills saturday market and Legazpi sunday market Our yoghurt stall is located at Ghills saturday market and Legazpi sunday market

]]> By: rohan money http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-19015 rohan money Fri, 25 Dec 2009 02:38:12 +0000 http://dessertcomesfirst.com/?p=1506#comment-19015 I want to eat it too. I want to eat it too.

]]> By: ro zeny http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18929 ro zeny Thu, 19 Nov 2009 07:35:59 +0000 http://dessertcomesfirst.com/?p=1506#comment-18929 it seems very decious .i want to eat. it seems very decious .i want to eat.

]]> By: Scions Of Fate money http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18903 Scions Of Fate money Thu, 12 Nov 2009 08:45:37 +0000 http://dessertcomesfirst.com/?p=1506#comment-18903 I haven't taste it. I haven’t taste it.

]]> By: meb http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18605 meb Thu, 10 Sep 2009 02:43:50 +0000 http://dessertcomesfirst.com/?p=1506#comment-18605 hmmm, P130 per half gal. seems quite cheap. maybe you mean half liter? i hear the PCC sells creamy yogurt at around P22 per 100 grams. so that's P220 per liter (1 liter = 1000gms). there are almost 4 liters to 1 gallon (1 gallon = 3.78 liters) don't mean to correct you =) just want to be sure the price i was told is accurate =) hmmm, P130 per half gal. seems quite cheap. maybe you mean half liter?
i hear the PCC sells creamy yogurt at around P22 per 100 grams. so that’s P220 per liter (1 liter = 1000gms).
there are almost 4 liters to 1 gallon (1 gallon = 3.78 liters)
don’t mean to correct you =) just want to be sure the price i was told is accurate =)

]]> By: noemi torres http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18598 noemi torres Mon, 07 Sep 2009 10:03:47 +0000 http://dessertcomesfirst.com/?p=1506#comment-18598 Hi Ms. Lori, Please help me, where can I enroll para sa baking class at cake decorating class. Sobrang nainspire ako sa mag pictures sa blog mo at nagdecide ako to enroll. Sana naman di pa late for my age, 48. Sana po yung best school ang mai recommend mo sa akin para di sayang ang pera ko. Salamat po. noemi Hi Ms. Lori,

Please help me, where can I enroll para sa baking class at cake decorating class. Sobrang nainspire ako sa mag pictures sa blog mo at nagdecide ako to enroll. Sana naman di pa late for my age, 48. Sana po yung best school ang mai recommend mo sa akin para di sayang ang pera ko. Salamat po.

noemi

]]> By: wow power leveling http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18488 wow power leveling Sat, 01 Aug 2009 01:20:25 +0000 http://dessertcomesfirst.com/?p=1506#comment-18488 Good post! I plan to move into this stuff after I’m done with school, as most of it is time consuming. It’s a great post to reference back to. My blog needs more time to gain in popularity anyway.|*|wow power leveling|*|http://www.superpowerleveling.com Good post! I plan to move into this stuff after I’m done with school, as most of it is time consuming. It’s a great post to reference back to. My blog needs more time to gain in popularity anyway.|*|wow power leveling|*|http://www.superpowerleveling.com

]]> By: Aparna Somani http://dessertcomesfirst.com/archives/1506/comment-page-1#comment-18320 Aparna Somani Tue, 16 Jun 2009 18:56:42 +0000 http://dessertcomesfirst.com/?p=1506#comment-18320 ITs very easy to make yoghurt. atleast here in india we set a fresh batch everynight!! ITs very easy to make yoghurt. atleast here in india we set a fresh batch everynight!!

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