Comments on: Cheesecake love

By: Marijo

Marijo — Wed, 24 Aug 2011 07:06:56 +0000

I would like to try baked cheesecake but I don’t know how.can you please tell me how it’s done. T

By: Marijo

Marijo — Wed, 24 Aug 2011 06:59:12 +0000

I’d like to try baked baked cheesecake but I don’t know how.can you please tell me how it’s done.

By: A Cheesecake With Something To Prove at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer

Sun, 28 Nov 2010 09:24:38 +0000

[...] wrong with my homemade pumpkin puree, so I decide to make my own pumpkin cheesecake. Tweaking my cheesecake recipe, I modify the measurements to accommodate the puree and add just enough spice to perfume, not [...]

By: kristine

kristine — Mon, 19 Apr 2010 14:28:31 +0000

Thank you so much lori I’m so excited to try it

By: kristine

kristine — Wed, 14 Apr 2010 16:52:10 +0000

And one more thing Lori, if you don’t mind, is it okay if I ask a cheesecake recipe that is easy to make? Thank you

Kristine -
My cheesecake recipe is here.
–lori

By: kristine

kristine — Wed, 14 Apr 2010 16:47:43 +0000

Hi!! I’m starting to love your blog. I’m a dessert addict. I want to learn how to bake cheesecakes for my boyfriend since it is his favorite and I’m just wondering if there is really such a thing as no-bake cheesecake. Does it taste as good? Thank you and I’ll surely be an avid blog reader.

By: tcbb

tcbb — Fri, 13 Mar 2009 04:44:41 +0000

i LOVE LOVE LOVE cheesecake but it’s so hard to find a decent one out there. and it’s 10 times harder to bake one myself. Maybe it’s just me being picky. (not too dense but not fluffy, strong cheese taste but not cloying and with depth ie.i must taste a little more than just cream cheese)

I’ve tried your recipe and the tip about beating the hell out of the cheese before adding other stuff so that it doesnt become too fluffy and that work wonders. the texture was good, the taste was awesome but the thing was it looked horrible. I fail to remove it out of the pan(mine is non-stick baking pan) in one good looking piece. something will always break off or the edges look messy. How can i make it look as good as it taste?

By: pastry boards

pastry boards — Sat, 25 Oct 2008 01:43:23 +0000

such a great post!

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