Birthday Break in Korea

Korean food

Last year, I turned 40 in France. This year’s birthday destination is South Korea, just because I like to mix up my continents. Though my year didn’t start off so well, what with me getting sick, 2015 is turning out to be quite the busy year.

Am grateful for this breather before I dive into two big events: my food fair at The Podium in March, and later in May, the 10th anniversary of Dessert Comes First. That one will be very special.

Hear from me in a week.


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