Trying Something Different at Royce’
Tue, April 14th of 2009
11:47 am

I’ve found something at Royce’ that I like even better than the chocolate potato chips.

It may be the closest thing we have to a chocolate boutique. There’s something seductive and – shall I say it? – mysterious (exclusive?) about Royce’ Chocolates (mind the apostrophe). Behind the cool, glistening glass sit some of the finest chocolates made available locally. As coveted as MAC lipsticks and boxes of Krispy Kreme before it, boxes of Royce’ were, until recently, squirreled away into suitcases and brought home to chocoholic families in the Philippines. To announce that one had in his/her possession boxes of Nama and those crazy-addicting chocolate covered potato chips invited envious stares and pledges of undying devotion.

“To say that the Chocolate Potato Chips are a bestseller would be an understatement,” avers Crystal Rebucas, Royce’ Philippines’ General Manager (GM). “We add more boxes to every shipment but the demand is really great.”
“What do you think makes it so popular?” I ask.
“The sweet-salty combination of course, plus it’s easy to eat.” Then as an afterthought Crystal adds, “Everyone knows [about it] so yun ang hinahanap.”

Crystal and I are nursing our respective hot drinks in Cibo which sits across the way from Royce’ Philippines’ flagship store in Rockwell. It’s been a wild and heady ride for the brand that hit local shores just last December followed by a stand-alone at Greenbelt 5. “It was the perfect time to open because it was Christmas,” acknowledges Crystal, her eyes shining at the recollection. “[It] passed and exceeded expectations to a certain extent. There was even a time when we had to close the store early because there was no more stock.”


A conscious effort is made to have the same products in both stores. Of the selections available, the Nama (P580/box), deliquescent blocks of soft chocolate and the chief product of Royce’ has a flavor for everyone (au lait, white, champagne, mild cacao, bitter, and limited edition strawberry).

A clever twist on those can’t-get-enough-of-‘em chocolate potato chips is the Potechi (poh-TETCH-ee; P540), crushed potato chips with cornflakes and milk chocolate. Personally, I prefer these to the hugely popular PotatoChip Chocolate (P540/P990). But as Crystal explains to me, each chocolate (variety) they sell has ardent followers. To wit: milk chocolate fans, of which I’m one, outnumber those who prefer it darker. Chocolate selections to feed our frenzy include the Chocolate Wafers (P540) hazelnut cream-flavored squares cloaked in chocolate. The Nutty Bars (P540/P900), a four-nut variety with a cheekily misspelled label (see photo above) is just plain fun. Also, the Japanese penchant for beautiful packaging that in this case is re-usable too materializes in the Macadamia Chocolate (P690).
I can’t help but chuckle when Crystal relates how people keep on asking for sugar-free chocolates. “We’ve got milk, white, and dark chocolates that have as much as 80% percent cacao, but no sugar-free.”
Uncommon in Manila food retail but practically gospel at Royce’ is the practice of sampling. “Advertising isn’t allowed and that’s why we’re big on sampling,” explains Crystal. “It’s our main advertising. We want you to try it and in this way we let the brand speak for itself.” It’s this uncommonly generous attitude that introduces me to the Baton Cookies (P540), crunchy cookies with one side coated in chocolate. Without sampling some in the store, I’d never have discovered that I’m more keen on the Coconuts variety than the Hazelnuts & Cacaonibs.

Because the local reception to Royce’ is astounding to say the least, it’s easy to assume that everyone knows about Royce’ but that’s not the case. Crystal tells me, “Here, there are still people who don’t know [Royce’]. They’re curious and they approach the store but they won’t buy anything. There are still many more people to reach out to.”
Future plans include adding to the current selection – more variety encourages consumers to try new things. And when it comes to chocolate, that’s never a bad thing.
Royce’ Chocolates
R3 Power Plant Mall, Rockwell, Makati
492.5051
Greenbelt 5, Makati
489.6946
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Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 
Hey Lori!
I, too, like the Potechi balls more than the chocolate-covered potato chips from Royce’. They’re not ‘nakakumay’ and I can eat an entire box. Yum!
An another note, nag-panic ako when I read that the strawberry Nama is a limited edition. I like the way it tastes and even thought it was strawberry creme filled when I first tasted it. The small bursts of strawberry bits and strawberry seeds (?) add to its appeal.
[Reply]
Comment by Aina Luna — April 14, 2009 @ 3:22 pm
Oh my so good! where is it in green belt 5?
[Reply]
Comment by Elle — April 14, 2009 @ 4:14 pm
Finally!
Thanks for mentioning the Baton Cookies. I love them!
Last Christmas I bought Nama (bitter and champagne), Nutty Bar, Baton Cookies. It was pricey but well worth it.
I tried three weeks ago their Chocolate covered coffee beans. Packs a wallop!
I haven’t tried the Kurumaro yet. Thanks Lori for posting a photo. It looks inviting. Must drop by Rockwell soon…
[Reply]
Comment by April Lou — April 14, 2009 @ 6:15 pm
hmmm, the baton cookies sound interesting! another thing on my list i must try!
[Reply]
Comment by MrsLavendula — April 14, 2009 @ 8:16 pm
Oh, I’m a nama person through and through. They’re ridiculously rich and satisfying.
[Reply]
Comment by KatFood — April 14, 2009 @ 11:55 pm
thank goodness for royce’ for giving us, chocoholics, a luxurious chocolate experience!
i love the pure chocolate (those round ridged white and milk chocolate in the photos). mmmm….!!!
[Reply]
Comment by Joy Cruz — April 15, 2009 @ 11:25 am
Any idea when the Royce Ice cream will be available in the Royce stores in the Philippines?
[Reply]
Comment by Sheryl — April 15, 2009 @ 1:52 pm
Apart from nama, my favorite would be the chocolate coatedcoffee beans. I try to keep a can in my office drawer just to perk my afternoons up!
[Reply]
Comment by dale iranon — April 15, 2009 @ 1:54 pm
When I went to their Greenbelt 5 store, they were out of chocolate covered potato chips. They offered me the Potechi instead. It’s okay, I guess, but it took me a week to finish the whole box. Parang isa lang, or 2 a day, okay na. But I still want to know what the buzz is about the chocolate covered potato chips… Soon.
(can’t wait)
Price-wise, is it cheaper to buy from them directly or at the Konbini store at greenhills?
Btw, great pics, Lori, as always.
[Reply]
Comment by eponine — April 16, 2009 @ 6:11 pm
Do you know if you can order Royce’ Chocolates online?
[Reply]
Comment by evette — April 22, 2009 @ 10:07 pm
I like the chocolate-covered potato chips WAY better than potechi!!!?
[Reply]
Comment by Eileen — April 25, 2009 @ 12:42 pm
Just right now we have Baton cookies at the office courtesy of our new Japanese boss. I can’t wait to taste the chocolate covered potato chips=) thanks for sharing their stall in Greenbelt 5=)
[Reply]
Comment by anima — April 28, 2009 @ 11:53 am
me love those baton cookies. i am happy with anything in royce’s. mom has been bringing that over here everytime she goes from hk. hehe and finally we can get it here, mahal nga lang hehe

[Reply]
Comment by isi — May 4, 2009 @ 7:44 am
i wish they can have an outlet in the ortigas area like Megamal Atrium
[Reply]
Comment by kathy — August 17, 2010 @ 6:18 pm
[...] fun everyone, and start thinking about (and eating) chocolate! Related Royce’ Posts: Trying Something Different at Royce’ The Joys of Royce’var linkwithin_site_id=12978;var linkwithin_div_class="linkwithin_hook"; [...]
Pingback by Contest Alert! : 3 Royce’ Gift Packs Worth P2,000 Each at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer — December 1, 2010 @ 3:53 am