Dessert Comes First

An obsession with dessert and other unabashed opinions of a food writer

Magnum White King

Double-Dipped & Golden

posted by in Food Purveyors

An eating experience told in photos.

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Sleek, black packaging. A description offering a definition of decadence. Magnum Gold?! The question mark and exclamation point present a possible succession of reactions: mystery then rapture.
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Rip the wrapper open and out gleams gold on a stick.
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Contemplate the coatings. White chocolate glazed gold cloaking Belgian milk chocolate. Beneath, vanilla bean ice cream stained with sea salt and caramel. Mouth waters on cue.
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Crack and crackle, splinter and sigh. Must eat it before it melts.
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Decadence, when double-dipped, shatters dramatically.


Magnum Gold
Available in supermarkets. P55 each or P100/2 at SM Supermarkets.

Other Magnum Posts:
Sexy Like A Strawberry & A Brownie Too
My Magnum. What’s Yours?
The Newest Magnum: Brewing Now

2 Responses to “Double-Dipped & Golden”

  • Hhhhow? How do you do it? The way you describe your food experiences are unlike any other. I truly enjoy experiencing food through you, Lori!


    Lori Reply:

    Thanks, bp! Means a lot.


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