Comments on: Lucky Duck

By: Aina Luna

Aina Luna — Sat, 21 Feb 2009 00:35:59 +0000

Re: Fake Eggs – a hoax? ( Much ado about eggs, eh? ):

http://www.tian.cc/2007/05/hoax-chinese-counterfeit-eggs.html

By: Aina Luna

Aina Luna — Fri, 20 Feb 2009 22:10:06 +0000

Hey, Lori! Have you heard this bit of news about Fake Eggs? I got the news from CZVS (chuvaness). Please click the link to her image of the newsprint:

http://pics.livejournal.com/chuvaness/pic/001h2k41

By: SkyJuice

SkyJuice — Thu, 19 Feb 2009 15:08:10 +0000

Hi Lori,

I’ve been a silent reader for a couple of years. I do like eggs, and thought you might want to read this if you haven’t already: http://www.guardian.co.uk/uk/2009/feb/10/eggs-diet-health-cholesterol . It puts a smile on my face, and I hope it’d do the same to you too.

By: lori

lori — Thu, 19 Feb 2009 09:34:46 +0000

Midge - No, I've never had goose eggs! Can I get them here in Manila?

mrs. lavendula - I buy duck eggs at Farmer's Market in Cubao and at the Salcedo Market but I usually have to order a week in advance. If you're in QC, they always have some at the Dapitan Market and alwaysat the Divisoria market.
Mila - A good whack on the edge of a bowl will do.

By: Mila

Mila — Thu, 19 Feb 2009 09:06:06 +0000

I just read that duck fat is full of good cholesterol and good fat, Omega 3′s, so it’s supposedly healthier than butter when frying. I wonder if that’s the same with the duck egg yolk.
Do you recommend using any technique for cracking a duck egg?

By: mrs lavendula

mrs lavendula — Thu, 19 Feb 2009 08:16:01 +0000

gosh! you know i was at the mall this morning trying to look for a place with egg benedict!! unfortunately all their coffee shops and so called breakfast place did not have what i wanted and i ended up eating fast food *sad*

i love eggs and i love them undercooked so that you could taste the flavor of the yolk but i have never tried duck egg before, fried that is. may i know where you can buy them?

great photos as usual!

keep up the great blog!

By: Midge

Midge — Thu, 19 Feb 2009 06:40:37 +0000

I’ve eaten balut and penoy, but I’ve never tried fresh duck eggs before – and now you’ve made me want to try them! (Oh, and have you had fresh goose eggs? Wonderful things when poached or soft-boiled.)