Deliberating The Dictionary
Thu, February12th of 2009
1:16 pm
In his book, “A Man of My Words” (St. Martin’s Griffin, 2003), professional linguist Richard Lederer, writes, “An old dictionary is … nice to have around but of little practical use. Unless you’re a collector, replace old dictionaries with ones published within the past 10 years at least.” Alarmed, I run to my library…
… and examine my American Heritage Dictionary (4th edition, 2001): heavily creased spine, side of front cover torn almost halfway, yellowed pages, soiled plastic covering. But in generally decent condition.
On the other hand, my Roget’s 21st Century Thesaurus (2nd edition, 1999) is bent out of shape – literally. Its spine, exposed to constant stress, has broken, rendering it flat when opened. I notice the date I’ve inscribed inside: November 11, 2000. Time to get a new one.
I keep two sets of dictionaries at all times, one at my desk where I work, the other by my bedside. I’m a voracious reader, and when I come across a word I’m unfamiliar with, I look it up right away. Same goes with the thesaurus. I loathe using the same words all the time in my writing: nicely spiced, varying textures, doubly bubbly, etc. It’s because as a reader, I have little patience for lifestyle writers who write like they attended the same journalism course, cranking out tired phrases such as “amazing texture,” “melts in the mouth,” and my absolute favorite, “to die for desserts.” Eeek. (Regular DCF readers will know that I’ve never used this phrase in my website. It’s practically verboten for me). And as Mark Twain said, “Eschew surplusage,” so I’m careful not to overdo (and overuse) my adjectives.
Buying a new dictionary and thesaurus is serious business for me. For the former, I have two criteria: it must have the definition of what I call my “newly-discovered” word; in 2000, I bought the first dictionary that had the word, “inimitable.” It’s very common now yes, but back then, I couldn’t understand why it was a no-show in many dictionaries. Secondly, I want a dictionary with an easy to read pronunciation guide, devoid of a system using the International Phonetic Alphabet (IPA) which is like trying (and failing) to read Greek.
I’m less stringent with my thesaurus criteria. It just has to have a user-friendly A-Z order where I’m able to find the word(s) I’m looking for quickly and logically. Naturally, having extra features like parts of speech, abbreviations, antonyms, and cross-references are a boost too.
In my search for a new dictionary and thesaurus this year, I go to numerous National Bookstores, three Fully Booked branches, and almost all of the Powerbooks outlets. I find my thesaurus almost immediately, the Random House Webster’s Everyday Thesaurus (copyright 2002). What a friendly title! And, unlike dictionaries, thesauruses have longer shelf lives than dictionaries.
My dictionary search is more exhaustive. For this go-round, my “newly-discovered” word is copacetic, a fascinating word that I first came across in Bobby Chinn’s cookbook. Just like “inimitable” back in 2000, not many current dictionaries carry this word that means, “completely satisfactory.” Of the few that do, I bring home the Microsoft Encarta Dictionary (copyright 2004), subtitled The First Dictionary For the Internet Age. Despite its title, there’s nothing in the reference that suggests it’s connected in any way to the THE Microsoft we’re all familiar with. By the way, I prefer paperback dictionaries and thesauruses since the large, hardbound ones have onion skin-paper and are heavy. It’s a reference, not a weapon, yes?
As I write this post, I’m surrounded by at least ten dictionaries of the English language. That’s not even counting all the other dictionaries on my shelf: food dictionaries, slang dictionary, rhyming dictionary, synonym and antonym dictionary, dictionary of problem words and expressions, and a Descriptionary, a thematic dictionary, “… the book for when you know what it is, but not what it’s called.” Yes, really.
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Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 






I beg to disagree with you on one part of your essay, if you get a good sized hardbound dictionary, wrap it in plastic wrap (the kind we all used for schoolbooks), it is a wonderful weapon against any creepie-crawlies, roaches in particular. The big ones mind you, since stepping on the baby ones is sufficient for their size, but if you see a big one crawling out of the woodwork, and assuming good aim, the dictionary will do its job, then you can wipe/disinfect the cover and it’s as good as new.
Good reminder to get a new thesaurus! I still have my Roget’s from college.
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Comment by Mila — February 11, 2009 @ 3:32 pm
I am quite happy with the dictionary and thesaurus widget on my dashboard. It’s online so I don’t have to worry about it becoming outdated =) I do have a big, heavy dictionary. I never use it, though- it’s just too cumbersome. It must be 10 times heavier than my laptop!
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Comment by chrisb — February 11, 2009 @ 5:33 pm
I would love to have one of those Descriptionary! Otherwise, I am also happy using the one on my dashboard.
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Comment by Jenn — February 11, 2009 @ 5:49 pm
My dictionary’s in far worse shape than even your thesaurus is! Thanks for reminding me to get a new one. I like the sound of that “internet age dictionary,” since it probably means it has the new techie words. I’m surprised that not many included “copacetic.” I checked, and mine doesn’t, either; but both my PDA’s dictionaries do. (I love having those dictionaries in my Palm; I can look words up anywhere I am!) There was a time when “copacetic” was almost slang — sort of like how the word “awesome” became slang. I think there was even an ’80s song that had that word in its lyrics.
After you mentioned the Descriptionary at the Starbucks talk, I got one, too! I haven’t used it yet, but I’m sure I will.
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Comment by Katrina — February 12, 2009 @ 4:44 pm
I think a great addition to your collection of wordbooks would be Ambrose Bierce’s ‘The Devil’s Dictionary’ which I still get a kick out of every time.
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Comment by Tintin — February 17, 2009 @ 5:42 pm
Great books.. love to grab a seat and scan the pages.. it’s always nice to learn a new word or two.. mind if i ask where you purchased your descriptionary and thematic dictionary? thanks Lori! really love your posts.. am learning a lot not just on baking but on other stuff as well just by reading through it.. keep it up!
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Comment by kaye — February 22, 2009 @ 9:51 am