Comments on: Sugar Series December 2008: Delicious as Only Delize Does It (last dessert of this series, and the last post for 2008)

By: Sugar Series December 2008: Pleasure for Plaisir(a bakery and a dessert — #4 of 8) at Dessert Comes First - An obsession with dessert and other unabashed opinions of a food writer

Sat, 05 Mar 2011 12:40:46 +0000

[...] In Love With San Lo’s Famous… My 2 Favorite Cakes This Christmas Hazelnuts and Lemons Delicious as Only DÃ¨lize Does ItNOTE: This series ends on Friday, Dec. 19, 2008. There are bakers that I like and then there are my [...]

By: James

James — Thu, 25 Dec 2008 00:10:23 +0000

We need a new word for sumptuous.

How do you get your order? They don’t deliver do they?

By: jana

jana — Mon, 22 Dec 2008 09:56:00 +0000

I inquired to them soon as I read this post. Here’s what I got:

Pistachio -P875 1 whole 9x 21/2
Macademia P1,200 ( not sure about the size)
tocino del cielos – P400+ per 30 pcs

*They are located in New Manila

By: Rico

Rico — Fri, 19 Dec 2008 06:58:56 +0000

Those tocino del cielos look really mouth watering.
Anyone here has Jill Sandiqueâ€™s price list of goodies?

By: Mellow Marco

Mellow Marco — Fri, 19 Dec 2008 05:58:56 +0000

-sigh- You’re masterful use of the English language has yet again caused me to salivate and actually want to reach out for a cigarette. The last paragraph was particularly errr… seductive.