Hong Kong 2010: Duck, Duck, Pig & Deceptive Milk Tea (2nd of 3 parts)
Wed, July28th of 2010
10:21 am
This restaurant is where I have my best Hong Kong meal.
Wed, July28th of 2010
10:21 am
This restaurant is where I have my best Hong Kong meal.
Tue, July27th of 2010
1:10 pm
Hong Kong is an olfactory onslaught.
Tue, July20th of 2010
12:01 pm
Titles are required to be short and pithy but what I’d really like to name this post is: Manila’s Best Caesar Salad In The Best Little Restaurant You Need To Know About.
Mon, July12th of 2010
12:06 pm
It’s not stretching the truth to say that this restaurant could very well survive on these two outstanding dishes.
Mon, July5th of 2010
10:49 am
This is a story about a rare breed of husband: the husband who can cook. It's also a love story without the googly-eye, romantic drivel.
Mon, June28th of 2010
11:53 am
My favorite ensaymadas come from three different people. This is one of them.
Wed, June16th of 2010
10:37 am
Ten years has done a lot to Anthony Bourdain. His trip-ride following Kitchen Confidential has made him more mellow, more thankful, and seared him from gritty-raw to medium-raw.
Mon, June7th of 2010
5:25 pm
Brown, beefy, beautiful.
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