Eyes Bigger Than My Stomach
Wed, July1st of 2009
4:05 pm
On July 2, Starbucks primes our palates with three new variants of Dark Roast Coffee Jelly and six new food items. So on July 1 at my local Starbucks, I order one of each new offering. Call me curious.


Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 
I’m thinking that I may have a serious pancake addiction.
It’s more than just slapping together two slices of bread.
An unlikely name for a specialty chocolate line that celebrates Filipino flavors.
Or you could smoke it like Mark Twain or Fidel Castro or any of those other famous cigar smokers. Whoever it’s for, these cigars are too good to be ignored.
It’s otherwise known as a “tomahawk chop” because it resembles that Native North American small axe, but at this restaurant, it's delivered with an unbearable amount of attention.
It’s a challenge to anybody less worthy but for someone with a formidable sweet tooth, it’s a fantasy come to life.
Yesterday, real milk and today, still discoursing on dairy -- yogurt, this time.

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