Wed, July1st of 2009
4:05 pm
On July 2, Starbucks primes our palates with three new variants of Dark Roast Coffee Jelly and six new food items. So on July 1 at my local Starbucks, I order one of each new offering. Call me curious.
Fri, June26th of 2009
12:22 pm
I’m thinking that I may have a serious pancake addiction.
Wed, June24th of 2009
11:06 am
It’s more than just slapping together two slices of bread.
Fri, June19th of 2009
1:34 pm
An unlikely name for a specialty chocolate line that celebrates Filipino flavors.
Wed, June17th of 2009
11:45 am
Or you could smoke it like Mark Twain or Fidel Castro or any of those other famous cigar smokers. Whoever it’s for, these cigars are too good to be ignored.
Wed, June10th of 2009
3:42 pm
It’s otherwise known as a “tomahawk chop” because it resembles that Native North American small axe, but at this restaurant, it's delivered with an unbearable amount of attention.
Mon, June8th of 2009
1:48 pm
It’s a challenge to anybody less worthy but for someone with a formidable sweet tooth, it’s a fantasy come to life.
Thu, May28th of 2009
5:46 pm
Yesterday, real milk and today, still discoursing on dairy -- yogurt, this time.
If you have difficulty posting your comment on this site or have any other technical problems, please email the webmaster.
Advertise on this site, click here!
Powered by WordPress
For web services or comments and suggestions about this site, contact the webmaster.
Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 
For other RSS readers
Comments (8)