Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me Get This Book & Bake Yourself A Cake: A Book Review
Thu, January 26th of 2012
9:00 am
Imagine needing only four cake recipes to be able to bake any cake you want. This book makes that premise a reality.Imagine needing only four cake recipes to be able to bake any cake you want. This book makes that premise a reality.The Hot Fudge Sundae Caught Between Memory & Reality
Tue, January 24th of 2012
1:43 pm
The sundae of my youth is still alive but smaller and has way too many bananas.My Favorite Lechon
Fri, January 20th of 2012
1:12 pm
A photo reminds me of my ultimate porky pleasure.Back To Nomama
Tue, January 17th of 2012
1:20 pm
“I’m unloading four months’ worth of absence on your table once you get here,” Nomama’s chef-owner tells me.Chocolate Wars: A Book Review
Mon, January 16th of 2012
11:25 am
This book presents a most enthralling history lesson that changes the way I view chocolate.Peking Duck For Another New Year
Thu, January 12th of 2012
11:23 am
We’re feasting on duck for the Dragon New Year.
This isn’t just a breaded pork chop.Avoiding Food, Solo Dining, & The Best Lunch Deal In Manila
Wed, January 4th of 2012
1:42 pm
The original title of this post is, “What I Eat When I Don’t Want To Eat (Too Much).”recent posts
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- 439 Adventure with an Ostrich Egg
- 427 The Last Date in February: The 48-Hour Contest Plus 2 Boxes of 15 Truffles Each
- 285 Long Live The Kouign
- 239 Your Turn To Talk
- 184 Truffles and Foam and The Kidney
- 165 Hanoi, Vietnam: Off the Street, Into the Restaurants (Last of 4 Parts)
- 137 Jakarta, Indonesia: Back Home After 20 Years
(1st of 3 Parts) - 130 4 Dates in February, Date #2: Belgian Chocolate Hamper Delivered to Your Door on Valentine’s Day!
Recent Comments
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- Pam: Lori, Your book reviews are as dangerous as your food reviews. Now I also want to buy this book!
- Ian Carandang: No it isn’t. I just checked the site.
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- Chocolate Wars: The 150-Year Rivalry Between The World's Greatest Chocolate Makers ~ Deborah Cadbury
- Bake Me A Cake ~ Ginny Roces de Guzman
- Crazy About Cakes: More Than 150 Delectable Recipes For Every Occasion ~ Krystina Castella
- Food52 Cookbook: 125 Winning Recipes From Exceptional Home Cooks ~ Amanda Hesser and Merrill Stubbs
- To Have And To Kill ~ Mary Jane Clark
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sweet tweets
- @makeupbymerry Paris Delice, Mamou, Bizu, and on weekends, Jasmine & Shang Palace for the dimsum brunch. Details on my blog.14 hours ago
- @oldswissinn A white chocolate one perhaps lightly tinted with pink :)1 day ago
- @lomolove I'll make another. This one didn't turn out too well.1 day ago
- Making leche flan. The glug and gulp of golden egg yolks careen into cream, collide into caramel. A heated oven and warm water bath awaits.1 day ago
- @makeupbymerry That sounds absolutely ideal.1 day ago
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